'Milk Cake | Cooksmart | Sanjeev Kapoor Khazana'

'Milk Cake | Cooksmart | Sanjeev Kapoor Khazana'
07:33 Mar 25, 2022
'With practice and patience you can master the method to make this traditional delicacy  MILK CAKE  Ingredients  10 cups (2 litres) milk ⅛ tsp alum  3/5 cup (150 gms) sugar 2 tbsps ghee + for greasing 2 tbsps liquid glucose  Method  1. Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat.  Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy. 2. Grease a steel bowl with ghee.  3. Add liquid glucose and ghee to the milk mixture and mix well.  4. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.  5. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.   Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

Tags: dessert , fat to fit , healthy recipe , choclate cake , master chef , sanjeev kapoor recipe , healthy challenge , indian cusine , wonder chef , style chef , cooksmart , quick chef , hi tea , quick & easy recipe , strawberry cake , restaurent , kitchen star , sweet dessert , Milk Cake , egg special recipe , Quick Milk Cake recipe

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